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February 4, 2022

Today on It's Alive, the very own Brad Leone returns to bust out his patented fermentation moves on the bivalve buddy the mussel, pickling them alongside some leeks and shallots. Perfect for topping a cracker, mixing into pasta, or serving with rice, these pickled mussels pack lots of flavor into a petite package.

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Brad Makes Pickled Mussels | It's Alive | Bon Appétit

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