Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding makes for a decadent holiday dessert. This recipe combines sweet cinnamon rolls and creamy custard that will wow the crowd at your next family gathering. Chef Tom bakes it on the Yoder Smokers YS640s and then slathers it with an orange frosting for a Christmas dish that is packed with flavor.

► FULL RECIPE: (atbbq.com/thesauce/cinnamon-roll-bread-pudding)
RECIPE COOKED ON: (atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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00:00 Intro the recipe
00:41 Break down the cinnamon rolls
01:27 Move the Cinnamon roll pieces to the grill
01:52 Begin making the custard
03:16 Make the internal garnish
04:38 Bring the ingredients together
05:50 Move the dish to the grill
06:08 Create the orange icing
07:31 Take the pan from the grill and top with icing
07:56 Get a taste

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