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July 1, 2022

Flavor scientist Arielle Johnson demonstrates how to take raw cocoa beans and process them into delicious chocolate in your own kitchen, explaining each step of the way in comprehensive detail.

Follow Arielle on Instagram at @arielle_johnson

Director: Maria Paz Mendez Hodes
Director of Photography: Jeremy Harris
Editor: Kris Knight
Talent: Arielle Johnson
Sr. Culinary Director: Carrie Parente
Producer: Ness Kleino
Culinary Producer: Kelly Janke
Culinary Associate Producer: Jessica Do, Katrina Zitio, Leslie Raney
Line Producer: Jennifer McGinity
Associate Producer: Michael Cascio, Yoshivel Chirinos
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Ben Townsend
Audio: Nick Dalessio
Production Assistant: Tim Colao
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Scout Alter
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

0:00 Introduction
1:57 Fermentation
3:58 Roasting
5:26 Grinding
6:18 Conching
7:58 Tempering
10:08 Tasting

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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