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October 5, 2021

Join Bon Appétit Associate Food Editor Kendra Vaculin as she explores 6 different ways to use a cast iron skillet from the home kitchen. From searing vegetables to shallow-frying a breaded chicken cutlet, Kendra shows you a variety of ways to cook with this multi-purpose pan.

00:00 Intro
00:30 Searing
02:35 Baking
04:17 Sear-to-oven
06:30 Crushing
07:36 Shallow-frying
10:00 Panini press

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


How to Use a Cast Iron Skillet (6 Methods) | Bon Appétit

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