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February 12, 2022

Join Jessie YuChen from the Bon Appétit Test Kitchen as they demonstrate how to prepare drunken clams and noodles. The base of this insanely flavorful 15-minute soup is fried ginger, rice wine, and black sesame oil - ingredients that combine pleasantly for a comforting meal on a cold day.

See the full recipe bonappetit.com/recipe/drunken-clams-and-noodles

Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across bonappetit.com and epicurious.com bit.ly/3GyNmAb

Ready to try this recipe for yourself? Get started with these items:
Rice Wine: fave.co/3u6ZztE
Oyster Sauce: fave.co/3s08Y3e
Sun Noodles: sunnoodle.com/Shop-1
(Similar) Stainless Steel Strainer - amzn.to/3KSp8EH
(Similar) Black Sesame Oil - fave.co/3G77ucw

When you buy something through the retail links, we earn an affiliate commission.
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0:00 Introduction
1:12 Prep the clams
1:37 Prep the aromatics
2:33 Measure the wet ingredients
3:19 Cook the noodles
4:04 Cook the clams
5:31 Add the Thai basil
5:52 Plate
6:22 Taste!


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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Jessie Makes Drunken Noodles & Clams | From The Test Kitchen | Bon Appétit

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