photo profile 1k Posts
statut Creator
Best worldwide food & restaurants.
Watch Video
February 12, 2022

Join Jessie YuChen from the Bon Appétit Test Kitchen as they demonstrate how to prepare drunken clams and noodles. The base of this insanely flavorful 15-minute soup is fried ginger, rice wine, and black sesame oil - ingredients that combine pleasantly for a comforting meal on a cold day.

See the full recipe

Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across and

Ready to try this recipe for yourself? Get started with these items:
Rice Wine:
Oyster Sauce:
Sun Noodles:
(Similar) Stainless Steel Strainer -
(Similar) Black Sesame Oil -

When you buy something through the retail links, we earn an affiliate commission.
0:00 Introduction
1:12 Prep the clams
1:37 Prep the aromatics
2:33 Measure the wet ingredients
3:19 Cook the noodles
4:04 Cook the clams
5:31 Add the Thai basil
5:52 Plate
6:22 Taste!

Want Bon Appétit shirts, hats and more?

Still haven’t subscribed to Bon Appétit on YouTube? ►►

Want more Bon Appétit in your life? Subscribe to the magazine!

Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Jessie Makes Drunken Noodles & Clams | From The Test Kitchen | Bon Appétit

#bestdrunkennoodles #bonapp #bonappetit #bonappetitjessie #drunkenclamnoodles #drunkenclams #drunkennoodles #drunkennoodlesrecipe #easydrunkennoodles #easynoodlesoup #food #fromthetestkitchen #gingernoodles #howtomakedrunkennoodles #jessieyuchen #makedrunkennoodles #noodlerecipe #noodles #oystersaucenoodles #ricenoodles #taiwandrunkennoodles #taiwanfood #taiwannoodlesoup #taiwanesefood #taiwanesenoodles #taiwaneserecipe