Jessie Makes Drunken Noodles & Clams : From The Test Kitchen : Bon Appétit

Join Jessie YuChen from the Bon Appétit Test Kitchen as they demonstrate how to prepare drunken clams and noodles. The base of this insanely flavorful 15-minute soup is fried ginger, rice wine, and black sesame oil - ingredients that combine pleasantly for a comforting meal on a cold day.

See the full recipe bonappetit.com/recipe/drunken-clams-and-noodles

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Ready to try this recipe for yourself? Get started with these items:
Rice Wine: fave.co/3u6ZztE
Oyster Sauce: fave.co/3s08Y3e
Sun Noodles: sunnoodle.com/Shop-1
(Similar) Stainless Steel Strainer - amzn.to/3KSp8EH
(Similar) Black Sesame Oil - fave.co/3G77ucw

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0:00 Introduction
1:12 Prep the clams
1:37 Prep the aromatics
2:33 Measure the wet ingredients
3:19 Cook the noodles
4:04 Cook the clams
5:31 Add the Thai basil
5:52 Plate
6:22 Taste!


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Jessie Makes Drunken Noodles & Clams | From The Test Kitchen | Bon Appétit

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