Join Kendra Vaculin from the Bon Appétit TestKitchen as she prepares her skilletcheesesteak recipe. Pickled peppers are the secret star of this one-skillet dish, lending acidity and just the right amount of heat to compliment the pleasantly bitter broccoli rabe.
See the full recipe bonappetit.com/recipe/skillet-cheesesteak-with-broccoli-rabe
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- 0:00 Introduction 0:43 Prep the veg 0:45 Prep the broccoli rabe 1:12 Prep the Peppadew peppers 1:34 Prep the garlic 2:11 Prep the steak 2:19 Season the steak with salt 2:54 Season the steak with pepper 3:19 Rub steak with oil 3:27 Cook the steak 3:44 Heat the pan over medium-high heat 3:51 Cook the steak to very rare doneness 4:52 Cook the veg 5:15 Reduce the heat to medium 5:19 Cook the garlic and broccoli rabe 5:49 Add water 6:28 Add the peppers and lemon zest 6:39 Assemble the cheesesteak 6:52 Slice the steak and shingle in pan 7:34 Grate the cheese and sprinkle into pan 8:27 Broil the cheesesteak 10:09 Drizzle lemon juice over veg 10:22 Plate 10:32 Taste!
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