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September 14, 2021

Dr. Tom O’Bryan helps navigate what seems to be a trend and explains the science behind it. Plus, he unpacks the myriad of symptoms that point to a gluten intolerance. Discover the mechanisms of gut permeability and the link it has to autoimmune conditions and health in general, what happens to everyone when they eat wheat - celiac or not, and how wheat went from being the optimal crop, to the danger that it is today. bit.ly/3t1pbW1

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