1k Posts
Creator
1k Posts
Creator
SUBSCRIBE ❥ youtube.com/user/maestrovitoiacopelli
👉 MY MASTER CLASS PIZZA : master-class.pizza/ 👈
●FOLLOW THIS STEPS TO PURCHASE THE DOME PIZZA OVEN●
1. Click the link : us.gozney.com/products/dome?awc=16803_1646086870_b15143db80f77723078e4ed5ed888343
2. Add a dome and placement peel to your cart
3. Enter code “VitoDome” at checkout and the cost of the placement peel will be removed.
●RECIPE NEW YORK PIZZA DOUGH VITO STYLE:
-Make poolish 24 hours before, 400ml Water, 400gr. Flour, 5gr. Yeast, 5gr. honey.
1- All Poolish
2- 130gr. Corn Meal or Semolina
3- 270gr. Flour Any
4- 30gr. EVOO
5- mix 100ml. Water with 24gr. Salt
Process please follow the video, In this video i teach you how to real develop the gluten in your pizza dough, with a dough machine, also at the end i teach you how to make e real New York style pizza cooked in a combine with wood and gas pizza oven, and also i used a secret ingredients which is the Corn Meal, We really suggest to you to try before you comment because it give a extra real crazy touch, And to finish i made the real Panuozzo Napoletano with new york pizza dough
BECOME A MEMBER AND GET IN DIRECT CONTACT WITH : ONLY $4.99
youtube.com/channel/UCopxVPFM021dpp8L6euX-qA/join
------🍕🍕🍕🍕links of the social media ADD ON 🍕🍕🍕🍕----
Y.T. - ITALIA ★ youtube.com/channel/UCT5YoPrf4XC7d-DGPKGWljw
INSTAGRAM ❥ instagram.com/vitoiacopelli/
FACEBOOK ❥ facebook.com/maestrovitoiacopell/?Ref=bookmarks"
KIDS CHANNEL: ❥ youtube.com/channel/UClAVD95ZevZ_xsBQIVBjlLw
CLOTHING LINE MY STORE ❥ teespring.com/stores/vito-stores?page=1
● MY PRODUCTS USED TO MAKE PIZZAS
•DOUGH BALLS BOXES: amzn.to/35DGQHM
•BRICKS FOR YOUR HOME OVEN: amzn.to/2yCuLq8
•ELECTRONIC SCALE:amzn.to/32gHk8Q
•PEELS: amzn.to/35HDYd1
MY WEB SITE : vitoiacopelli.pizza/
Please comment below if you have any questions
Music: bensound.com/royalty-free-music
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