SUBSCRIBE ❥ youtube.com/user/maestrovitoiacopelli 👉 MY MASTER CLASS PIZZA : master-class.pizza/ 👈 ●FOLLOW THIS STEPS TO PURCHASE THE DOME PIZZA OVEN● 1. Click the link : us.gozney.com/products/dome?awc=16803_1646086870_b15143db80f77723078e4ed5ed888343 2. Add a dome and placement peel to your cart 3. Enter code “VitoDome” at checkout and the cost of the placement peel will be removed.
●RECIPE NEW YORKPIZZA DOUGH VITO STYLE: -Make poolish 24 hours before, 400ml Water, 400gr. Flour, 5gr. Yeast, 5gr. honey. 1- All Poolish 2- 130gr. Corn Meal or Semolina 3- 270gr. Flour Any 4- 30gr. EVOO 5- mix 100ml. Water with 24gr. Salt Process please follow the video, In this video i teach you how to real develop the gluten in your pizza dough, with a dough machine, also at the end i teach you how to make e real New Yorkstylepizza cooked in a combine with wood and gas pizzaoven, and also i used a secret ingredients which is the Corn Meal, We really suggest to you to try before you comment because it give a extra real crazy touch, And to finish i made the real Panuozzo Napoletano with new yorkpizza dough
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------🍕🍕🍕🍕links of the social media ADD ON 🍕🍕🍕🍕---- Y.T. - ITALIA ★ youtube.com/channel/UCT5YoPrf4XC7d-DGPKGWljw INSTAGRAM ❥ instagram.com/vitoiacopelli/ FACEBOOK ❥ facebook.com/maestrovitoiacopell/?Ref=bookmarks" KIDS CHANNEL: ❥ youtube.com/channel/UClAVD95ZevZ_xsBQIVBjlLw CLOTHING LINE MY STORE ❥ teespring.com/stores/vito-stores?page=1
● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: amzn.to/35DGQHM •BRICKS FOR YOUR HOME OVEN: amzn.to/2yCuLq8 •ELECTRONIC SCALE:amzn.to/32gHk8Q •PEELS: amzn.to/35HDYd1
MY WEB SITE : vitoiacopelli.pizza/ Please comment below if you have any questions Music: bensound.com/royalty-free-music