Almost everyone has a preferred way to cook and eat potatoes, one of the most versatile ingredients a chef could ask for. On today’s ChefNotes the panel of 6 pros maketheirfavoritepotatorecipes, from crispy smashed potatoes and potato chips to a Salad Niçoise and hearty potato pierogi.
- Director: Jeff Kornberg Editors: Robert Malone (Editor) / Paul Tael (AE) Director of Photography: Ben Dewey & Kevin Dynia Producer: Amanda Veitia Associate Producer: Ness Kleino Culinary Producer: Graciel Caces Culinary Assistant: Jessica Do Camera Operator: Eric Brouse & Andrew Nowak Audio: Kurt Seery
Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Director of Talent: Carolyn Gagnon
Bon Appetit Video Team June Kim Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon Jonathan Wise Holly Patton Myra Rivera Billy Keenly
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.