These ReverseSearedDuckBreasts cook like chicken, but eat like steak! Chef Tom smokes this bird on the Yoder Smokers YS480s Pellet Grill low and slow, and finishes it with a high heat sear, basted in duck fat and finished with a sweet and tangy honey mustard sauce.
► FULL RECIPE: (atbbq.com/thesauce/recipes/reverse-seared-duck-breasts) RECIPE COOKED ON: (atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys480s-pellet-grill-with-acs.html) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► bit.ly/33euiXM
** PRODUCTS FEATURED ** YODER SMOKERS YS480S PELLET GRILL WITH ACS: bit.ly/3UwzRJl CATTLEMAN'S GRILL ROAD HOUSE STEAK AND BEEF RUB: bit.ly/3FWDNyn KOZLIK'S DIJON CLASSIQUE: bit.ly/3gEV19f KOZLIK'S TRIPLE CRUNCH MUSTARD: bit.ly/3YfDAgw HEAT MAVERICKS HOT SAUCE ANTIGRAVITY: bit.ly/3XnCoHu REIDA HONEY FARM WILDFLOWER HONEY: bit.ly/3HqKGsE LODGE 10" CAST IRON SKILLET: bit.ly/3UOtdOF _________________________________________________
00:00 Intro the duck recipe 00:34 Season the duck 01:53 Move the duck to the grill 02:33 Create the honey mustard sauce 04:35 Score the duckbreasts 05:50 Adjust to direct grilling and begin sear 07:10 Pull off the duck and save duck fat for veggies 07:53 Slice into the duck breast 08:41 Plate the vegetables and duck 09:23 Get a bite