eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the Bacon Jam Pub Burger! This half pound burger is topped with smoked gouda and cheddar c ...

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eat.best : Chef Eric Gephart fires up the Kamado Joe for Mustard Cream Cockles! This super simple recipe packs a ton of flavor into these sweet & decadent distan ...

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eat.best : Chef Tom shares his secrets for making fantastic Barbecue Chicken Skillet Pizza on the pellet grill! How to Make Pizza Dough Video: youtube.com/watch ...

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eat.best : Chef Tom fires up the Kamado Joe for an old school classic, the Patty Melt! ► FULL RECIPE: (atbbq.com/thesauce/recipes/patty-melt) RECIPE COOKED O ...

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eat.best : The team at ATBBQ.com are giving away an amazing prize package including a Blacklock 12" Cast Iron Skillet and Lid, a 10" Wusthof Classic Chef's Knife ...

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