eat.best : Learn how to transform that leftover Christmas pudding into a delicious apple strudel, filled with crunchy ginger biscuits and chocolate. Jamie and hi ...

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eat.best : Daniel Geneen visits a farm that King Arthur Flour sources from to see how wheat is harvested, and how the company mills, quality tests, and packages ...

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eat.best : Think Chilli Con Carne with a sprinkling of Christmas and you've got the gist of this dish. In this throwback episode, Jamie is joined by his little s ...

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eat.best : At Neulinger Bakery in Munich, Germany, owner Ludwig Neulinger bakes up to 4,000 traditional Bavarian pretzels a day. #pretzels #bakingpretzels #howt ...

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eat.best : In part 2 of this festive throwback Jamie is joined by the one and only Gennaro for an Italian Christmas classic - Porchetta! Washed down with some mu ...

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