eat.best : Chef Tom fires up his Le Griddle Stainless Steel Teppanyaki Grill for some sweet, savory & umami flavor packed Korean Barbecue Beef Bulgogi! ► FULL ...

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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the Bacon Wrapped Barbecue Scotch Egg! A Bristish classic meets good ol' fashioned barbecu ...

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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Brown Sugar Glazed Pork Roast that is perfect for you next holiday gathering! ► FULL ...

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eat.best : Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill for his Split Roasted Chicken cooked over a bed of veggies and herbs in a ...

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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Chicago Style Italian Beef Sandwich, smoke-roasted on the grill, sliced thin and topped wi ...

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