eat.best : Utilizing seasonal vegetables, local meats, and a wood-burning hearth, the chefs at Nashville’s Pelican and Pig cook and grill most of their dishes ...

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eat.best : Chef Tom fires up the Kamado Joe Kettle Joe for an easy Garden Fresh Grilled Flatbread featuring charcoal grilled dough, herbed smoked cream cheese an ...

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eat.best : Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for Smoked Cream Cheese! Your favorite new BBQ trend has so many possibilities, why c ...

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eat.best : Chef Tom fires up the Napoleon Phantom 500 gas grill for his Queso Fundido (or Queso Flameado) with Salsa Ranchera, utilizing a creative technique for ...

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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a whole Smoked Suckling Pig! ► FULL RECIPE: (atbbq.com/thesauce/recipes/smoked-suckling ...

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