eat.best : The butchers at Flannery Beef cut open a piece of meat that has been dry-aging for one year. #beef #butchers #holsteincow #holsteinbeef #angusbeef #a ...

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eat.best : We've raided the archives and have found an old favourite, this curry will definitely beat any takeaway and is quick to make too! Sit back relax and e ...

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eat.best : At Neulinger Bakery in Munich, Germany, owner Ludwig Neulinger bakes up to 4,000 traditional Bavarian pretzels a day. #pretzels #bakingpretzels #howt ...

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eat.best : Professional chef Lish Steiling and home cook Emily are swapping french toast recipes and hitting the kitchen! We set Emily up with the finest ingredi ...

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eat.best : At Chiu Quon Bakery, the oldest Chinatown bakery in Chicago, expert bakers make hundreds of varieties of bites from Hong Kong, including sesame balls, ...

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