eat.best : At Honey’s Kettle in LA, chef Vincent Williams has been perfecting the art of making crispy fried chicken over the last 40 years. Inspired by coloni ...

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eat.best : We've been waiting about 3 months for this one! A 90 day dry aged steak (ribeye to be specific) - and butter/garlic basted to boot. The question we mu ...

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eat.best : Make wood-fired cooking easy with The Dome, the world’s most versatile outdoor oven. Enjoy a professional grade outdoor oven engineered to work effo ...

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eat.best : At The Bangala Hotel in Karaikudi, Tamil Nadu, India, Chefs Pandian and Kasi have been cooking some of the finest Chettinad Tamil food in the region f ...

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eat.best : We've got the new Traeger Timberline XL and oh snap are we doing some cooking/smoking today! traeger.com/stcg 🔴 SHOP: ⭕️ STCG KNIVES ➔ s ...

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