eat.best : Chef Tom takes the classic Oklahoma onion smash burger to the next level, working 110-day dry-aged prime ribeye into the mix for a truly elevated Dry- ...

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eat.best : Chef Tom fires up the Napoleon P500 Gas Grill for Irish Beef Hand Pies and Guinness Cheese Sauce, just in time for St. Patrick's Day! ► FULL RECIPE ...

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eat.best : Walnuts? And mushrooms? Into ground beef? Yup. We're doing it. Sometimes it's easier to buy these things but why can't we make the own vegan meat at h ...

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