Chef Tom takes the classic Oklahoma onion smash burger to the next level, working 110-day dry-aged prime ribeye into the mix for a truly elevated Dry-Aged Smash Burger cooked on the griddle inside the Yoder Smokers YS640s Pellet Grill!
► FULL RECIPE: (atbbq.com/thesauce/recipes/dry-aged-smash-burger)
RECIPE COOKED ON: (atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► bit.ly/33euiXM
SHOP CREEKSTONE FARMS: shop.creekstonefarms.com/
________________________________________________
*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: bit.ly/3f5rK3X
BEST CHARCOAL GRILL: bit.ly/3hLJrHB
BEST GAS GRILL: bit.ly/3oDd4wm
KITCHEN TOOLS: bit.ly/3ytztRe
GET THE GEAR: bit.ly/3v8gE3Z
_________________________________________________
*** FOLLOW US ***
FACEBOOK: facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
#atbbq #allthingsbbq #allthingsbbq #allthingsbarbecue #bbq #barbecue #dryaged #ribeye #prime #beef #groundbeef #grindingmeat #creekstonefarms #smash #smashburger #onion #onionburger #cheftom #thesauce
Watch Video
Share
June 3, 2022
Posts