eat.best : At Patois in Toronto, chef Craig Wong takes the techniques he learned cooking at three-Michelin-starred French restaurants and applies them to the fla ...

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eat.best : Gordon Ramsay visits the Spanish Pavillion, where his bad lunch is just the start of his concerns. #gordonramsay #Cooking Pre-order your copy of R ...

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eat.best : Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens. Get the full recipe and sign up to the newsletter here - gozney.com/blogs/recipes/steak-and-lob ...

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eat.best : Chef Eric Gephart fires up the Kamado Joe Classic III for Quick & Easy Butter Roasted Lobster Tail. This method increases the surface area for more r ...

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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Valentine's Day Surf & Turf Recipe with Grilled Dry Aged Ribeye & Butter Poached Lobster ...

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