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April 27, 2022
eat.best : Follow chef/owner Stefano Secchi through an entire day at his rustic Italian restaurant Rezdôra, from organizing a kitchen of line cooks and rolling ...
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April 27, 2022
eat.best : At Los Angeles’s two-Michelin-starred seafood restaurant Providence, chef Michael Cimarusti uses only wild-caught fish to make dishes like oyster wi ...
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January 20, 2022
eat.best : Follow chef/owner Greg Baxtrom through an entire day at his restaurant Olmsted, from sourcing ingredients and organizing prep work through serving din ...
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How A Master Chef Runs A Michelin-starred Restaurant With A Constantly Changing Menu — Mise En Place
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December 19, 2021
eat.best : At Michelin-starred NYC restaurant The Musket Room, chef Mary Attea draws on her own Lebanese heritage, as well as the ideas of other chefs in her kit ...
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