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eat.best : The butchers at Flannery Beef cut open a piece of meat that has been dry-aging for one year. #beef #butchers #holsteincow #holsteinbeef #angusbeef #a ...
eat.best : At Neulinger Bakery in Munich, Germany, owner Ludwig Neulinger bakes up to 4,000 traditional Bavarian pretzels a day. #pretzels #bakingpretzels #howt ...
eat.best : At Chiu Quon Bakery, the oldest Chinatown bakery in Chicago, expert bakers make hundreds of varieties of bites from Hong Kong, including sesame balls, ...
eat.best : NYC’s Ci Siamo is an Italian restaurant that operates a live-fire grill. Chef Hillary Sterling and her team use that grill to make a 45-day aged por ...
eat.best : Aujourd'hui, c'est la journee internationale du hamburger ! Et vous vous en doutez, chez nous, qui dit hamburger dit truffe 🍔 N'attendez plus et fa ...