eat.best : Lomo al Trapo is Colombian Beef Tenderloin prepared in a unique way. Chef Tom shows off this technique that must be seen to be believed. Paired with a ...

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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a crowd favorite, Pulled Pork Tacos with Smoked Arbol Salsa! ► FULL RECIPE: (atbbq.com/ ...

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eat.best : Chef Tom fires up the Napoleon Phantom 500 gas grill for his Queso Fundido (or Queso Flameado) with Salsa Ranchera, utilizing a creative technique for ...

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