eat.best : Chef Tom smokes up a batch of the cheese stuffed, sausage and bacon wrapped jalapeno barbecue staple known as Armadillo Eggs on the Yoder Smokers YS64 ...

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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a whole Smoked Suckling Pig! ► FULL RECIPE: (atbbq.com/thesauce/recipes/smoked-suckling ...

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eat.best : Chef Tom breaks down a whole Creekstone Farms Prime Brisket and turns it into Brisket & Cheddar Smoked Sausage, smoked on the Yoder Smokers Loaded Wic ...

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eat.best : Pitmaster Shalamar Lane grew up learning Alabama and Texas-style barbecue traditions from her dad and his sisters. Today, she combines these family tr ...

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