eat.best : On this episode of ‘Plateworthy’ chef Nyesha Arrington visits chef Carole Iida-Nakayama at LA’s N/Soto as they make a trout and ikura dish in a ...

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eat.best : At Rosella in NYC, chef Jeff Miller’s menu features a familiar Japanese dish with a twist: a rolled tamago omelet with maple syrup and caviar. #nycr ...

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eat.best : At NYC’s Rosella, Jeff Miller makes an omakase menu that truly cements the philosophy of ‘chef’s choice.’ He uses locally sourced seafood and ...

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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to show How to Smoke Trout and how to turn your smoked trout into a Smoked Trout Dip! ► FUL ...

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