On this episode of ‘Plateworthy’ chef NyeshaArrington visits chef Carole Iida-Nakayama at LA’s N/Soto as they make a trout and ikura dish in a donabe. Together, they make kombu dashi, prepare the trout, the rice, and plate the dish.
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Credits: Host/Producer: NyeshaArrington Producer/Director: Pelin Keskin Director: Murilo Ferreira Camera: Murilo Ferreira, Jimmie Armentrout III Editor: Howie Burbidge Hairstylist: Jonathan Williams Makeup Artist: Reba Vera
Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Associate Producer: Julia Hess Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal --------------------------- For more episodes of 'Plateworthy', click trib.al/ltOS9za
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