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June 5, 2022

SUBSCRIBE ❥ youtube.com/user/maestrovitoiacopelli
👉 MY MASTER CLASS PIZZA : master-class.pizza/ 👈
Pizza dough for sweet pizza, Prepare the poolish 400gr, total in fridge for 24 hours, add on 15gr salt, 190gr. flour, 30 gr. Cacao powder, 100ml water. Leave it in room temp for 4 hours then make into balls wait 1 hour then is ready to use.
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------🍕🍕🍕🍕links of the social media ADD ON 🍕🍕🍕🍕----
Y.T. - ITALIA ★ youtube.com/channel/UCT5YoPrf4XC7d-DGPKGWljw
INSTAGRAM ❥ instagram.com/vitoiacopelli/
FACEBOOK ❥ facebook.com/maestrovitoiacopell/?Ref=bookmarks"
KIDS CHANNEL: ❥ youtube.com/channel/UClAVD95ZevZ_xsBQIVBjlLw
CLOTHING LINE MY STORE ❥ teespring.com/stores/vito-stores?page=1

● MY PRODUCTS USED TO MAKE PIZZAS
•DOUGH BALLS BOXES: amzn.to/35DGQHM
•BRICKS FOR YOUR HOME OVEN: amzn.to/2yCuLq8
•ELECTRONIC SCALE:amzn.to/32gHk8Q
•PEELS: amzn.to/35HDYd1
•OVEN SUGGESTED: zio-ciro.com
•OVEN SUGGESTED USA: ziociro.com

MY WEB SITE : vitoiacopelli.pizza/
Please comment below if you have any questions
Music: bensound.com/royalty-free-music

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