Professional chef Adrienne Cheatham demonstrates everything you need to know in order to get fully-cooked, crispy results when deep frying. From the right type of equipment to the right types of oil, Adrienne goes step-by-step, breaking down how to deep fry just about anything at home.
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Director: Gunsel Pehlivan Director of Photography: Joel Kingsbury Editor: Charlotte Carpenter Host and Expert: Adrienne Cheatham
Sr. Culinary Director: Carrie Parente Coordinating Producer: Tommy Werner Culinary Producer: Tina DeGraff Line Producer: Jen McGinity Associate Producer: Michael Cascio Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Director of Talent: Cynthia Simpson
Camera Operator: Erron Francis
Audio Op: Artem Kulako Production Assistant: Albie Smith
Hair & Make-Up: Nicole Vidro Culinary Assistant: Mary White Research Director: Ryan Harrington Copy and Recipe Editor: Vivian Jao Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
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