Chef Frank Proto is back to help you achieve one of the home cook's holy grails: restaurant-style frenchfries. Watch as he demonstrates how to slice up and deep fry potatoes in your own kitchen that will rival any you'd find while eating out at a restaurant. Check out the tools Frank uses below!
Learn more with Chef Frank on his YouTube Channel ProtoCooks! youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks
Shop for the products Frank uses in this demonstration! French Mandolin - amzn.to/3ojxWcV Dutch Oven - fave.co/3uj85FL Thermometer - amzn.to/3454BMC Wire Rack (Quarter Sheet) - amzn.to/3ISG3VK
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- 0:00 Introduction 0:55 Chapter One: Prep 3:18 Chapter Two: Oil and Frying 6:31 Chapter Three: Seasoning and Plating
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