The Preserved-lemon Cake That Got Me A Job : Bon Appétit

Join Zaynab Issa from the Bon Appétit Test Kitchen as she makes a simple preserved-lemon tea cake, a recipe that put her on the path to joining the BA staff.

See the full recipe bonappetit.com/recipe/preserved-lemon-tea-cake

Director: Maria Paz Mendez Hodes
Director of Photography: Eric Brouse
Editor: Misa Qu
Host: Zaynab Issa
Sr. Culinary Director: Carrie Parente
Producer: Halie Aaron
Culinary Producer: Denise Ginley
Culinary Associate Producer: Stevie Stewart
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Lily Van Leeuwen
Post Production Supervisor: Steph Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: JC Scruggs

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VIDEO BREAKDOWN
0:00 Introduction
0:45 Prep the batter
0:52 Prepare loaf pan
1:15 Prep preserved lemons
2:01 Measure dry ingredients
3:13 Mix wet ingredients
3:20 Zest and juice lemon
3:42 Mix dry with wet ingredients
3:54 Pour batter into pan
3:59 Bake the cake
4:18 Cool cake
4:27 Make the karak chai
4:33 Pound cardamom pods
4:49 Steep tea bags with aromatics
5:10 Add evaporated milk and simmer
5:24 Make the glaze
5:46 Glaze cake
6:06 Sprinkle with flaky salt
6:13 Cut and plate the cake
6:18 Pour chai
6:54 Taste!

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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