Join Zaynab Issa from the Bon Appétit Test Kitchen as she makes a simple preserved-lemon tea cake, a recipe that put her on the path to joining the BA staff.
See the full recipe bonappetit.com/recipe/preserved-lemon-tea-cake
Director: Maria Paz Mendez Hodes Director of Photography: Eric Brouse Editor: Misa Qu Host: Zaynab Issa Sr. Culinary Director: Carrie Parente Producer: Halie Aaron Culinary Producer: Denise Ginley Culinary Associate Producer: Stevie Stewart Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jeremy Harris Audio: Lily Van Leeuwen Post Production Supervisor: Steph Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: JC Scruggs
- VIDEO BREAKDOWN 0:00 Introduction 0:45 Prep the batter 0:52 Prepare loaf pan 1:15 Prep preserved lemons 2:01 Measure dry ingredients 3:13 Mix wet ingredients 3:20 Zest and juice lemon 3:42 Mix dry with wet ingredients 3:54 Pour batter into pan 3:59 Bake the cake 4:18 Cool cake 4:27 Make the karak chai 4:33 Pound cardamom pods 4:49 Steep tea bags with aromatics 5:10 Add evaporated milk and simmer 5:24 Make the glaze 5:46 Glaze cake 6:06 Sprinkle with flaky salt 6:13 Cut and plate the cake 6:18 Pour chai 6:54 Taste!
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