How does the kitchen at a high-traffic New York restaurant keep things humming along? Neil Kleinberg, chef and co-owner of Clinton Street Baking Company & Restaurant, leads an all access look at how the staff handles the usual (insanely busy) rush, producing hundreds of consistently high-quality orders via their kinetic but highly organized kitchen.
Director: Dan Siegel Director of Photography: Kevin Dynia Editor: Rob Malone Talent: Neil Kleinberg, Clinton Street Baking Company & Restaurant Staff Producer: Ness Kleino Line Producer: Jen McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Audio: Kurt Pierce Post Production Supervisor: Stephanie Cardone & Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Justin Symonds Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler
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