We challenged chefs of three different skill levels - amateur Emily, home cook Beth, and professional chef Danielle Alex of Diversity Kitchen - to make their best lobster roll. Once each level of chef had presented their creation, we asked expert foodscientist Rose to explain the choices each chef made along the way - both good and bad. Which lobster roll has you pining for a day at the beach?
Follow Danielle on Instagram at @danielleginet & @diversitykitchen Keep up with Emily on her YouTube channel at youtube.com/emilyduncan and on Instagram at @emilyslamduncan Rose is on Instagram at @rosemarytrout_foodscience Beth can be found at @bethdimino
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