Harrods Food - Does cheese get any better than classic Cheddar

Does cheese get any better than classic Cheddar?We like a sharp, well-matured Cheddar like this dense and nutty Pitchfork from Trethowan’s Dairy in Somerset. Serve with a fruity red wine with subtle tannins like Orin Swift’s Californian pinot noir for the ultimate Saturday night in. Follow the link in bio to read more perfect cheese and wine pairings. #Harrods #HarrodsFoodDrink responsiblyDRINKAWARE.com
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