On this episode of ‘Dan Does,’ host Daniel Geneen observes how Hubs Peanuts harvests and roasts it’s peanuts. He starts with the only commercial farmer in the country who harvests peanuts using 100-year-old methods, then heads to the de-shelling company, and finally to Hubs Peanuts themselves, to see how the product is fried in oil, salted and packaged.
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Credits: Host/Producer: Daniel Geneen Directors: Daniel Geneen, Murilo Ferreira Camera: Murilo Ferreira, Connor Reid Editor: Josh Dion
Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Associate Producer: Julia Hess Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal --------------------------- For more episodes of 'Dan Does', click trib.al/y6i0mkG
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