How Sicily's Favorite Street Food Arancine Are Made — First Person

At the Sicilian cafe Ke Palle Arancine d'Autore, chef Giuseppe Di Forti rolls and deep-fries balls of gooey, cheesy rice to make the street food favorite, arancine. The cafe serves many varieties, including arancine stuffed with meat, eggplant and tomatoes, and more.

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Credits:
Producer: Carla Francescutti
Field Producers/Directors: Anna Muckerman, Mohamed Ahmed
Camera: Anna Muckerman, Mohamed Ahmed
Editors: Anna Muckerman, Mohamed Ahmed, Luigi Pirisi

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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