eat.best : Chef Tom fires up the Napoleon Phantom 500 for Coconut Shrimp! Breaded in smoked coconut, then fried on the side burner, these coconut shrimp are serv ...

More

eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a low-carb, BIG-flavor recipe for Cheesesteak Pinwheels! ► FULL RECIPE: (atbbq.com/thes ...

More

eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Grilled Chicken Caesar Wrap featuring a scratch-made Caesar dressing that'll ruin store- ...

More

eat.best : Chef Tom takes the classic Oklahoma onion smash burger to the next level, working 110-day dry-aged prime ribeye into the mix for a truly elevated Dry- ...

More

eat.best : Chef Tom fires up the Yoder Smokers Adjustable Flat Top Charcoal Grill for Wood Fired Tri-Tip & Pinquito Beans cooked over oak wood coals! ► FULL R ...

More