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Food
Antonio Bachour - Pistachio Paris Brest from my book Bachour Buffets in #sogoodmag #Repost #sogoodma
eat.best : Pistachio Paris Brest from my book Bachour Buffets in #Repost Bachour features so good.. magazine 29 with this amazing Pistachio Paris-Brest made of C ...
Food
Antonio Bachour - Some croissants from the Viennoiseries and Brioches Chapter from my book Bachour B
eat.best : Some croissants from the Viennoiseries and Brioches Chapter from my book Bachour Buffets by photo by . Which one is your favorite from this photo? The ...
Food
Antonio Bachour - Final presentation 2 days Bachour’s Petit Gateaux class for the master of pastry s
eat.best : Final presentation 2 days Bachour’s Petit Gateaux class for the master of pastry students at . Thanks for having me at BCC , amazing experience like ...
eat.best : One of my favorite chocolate item from is the Dulcey Blond 35%. Dulcey 35% is a smooth and creamy chocolate with a velvety, enveloping texture and a w ...
Food
Antonio Bachour - One of my favorite dessert is the cheesecake made with Creme Fraiche , so creamy a
eat.best : One of my favorite dessert is the cheesecake made with Creme Fraiche , so creamy and soft ... this one I covered the cheesecake with opalys white choc ...