eat.best : Chef Tom takes the classic Oklahoma onion smash burger to the next level, working 110-day dry-aged prime ribeye into the mix for a truly elevated Dry- ...

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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the Bacon Jam Pub Burger! This half pound burger is topped with smoked gouda and cheddar c ...

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eat.best : For generations, hard, dry, tasteless veggie burgers have plagued the world. No longer the friends. 🔴 SHOP THE STCG CAST IRON PAN! shopstcg.com � ...

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eat.best : We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Guy Fieri's brick burger. The catch? He'll have to ...

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eat.best : Chef Tom fires up the Kamado Joe for an old school classic, the Patty Melt! ► FULL RECIPE: (atbbq.com/thesauce/recipes/patty-melt) RECIPE COOKED O ...

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