eat.best : Chef Tom fires up the Ooni Karu 16 Wood Fired Oven for Huli Huli Chicken Wings! This classic Hawaiian chicken recipe features a sweet and salty marina ...

More

eat.best : Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for Salt & Pepper Pork Spare Ribs. These Texas inspired apple-whiskey spritzed pork ribs feat ...

More

eat.best : Chef Tom fires up the Napoleon Phantom 500 for Coconut Shrimp! Breaded in smoked coconut, then fried on the side burner, these coconut shrimp are serv ...

More

eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a low-carb, BIG-flavor recipe for Cheesesteak Pinwheels! ► FULL RECIPE: (atbbq.com/thes ...

More

eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Grilled Chicken Caesar Wrap featuring a scratch-made Caesar dressing that'll ruin store- ...

More