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eat.best : Les « croignets » de a Strasbourg, croisement entre croissant et beignet aux fourrages gourmands.The « croignets » at half croissant half beignets ...
Food
How Brown Butter Salted Caramel Doughnuts Became One Of New York’s Most Popular Pastries — Handmade
eat.best : At NYC bakery Fan-Fan, owner Fany Gerson draws on her Mexican and Jewish heritage to make decadent doughnuts. At the Brooklyn-based bakery, she makes ...
eat.best : Ever wonder what it's like to work a shift at a famous doughnut shop in New York City? Step behind the counter and into the kitchen with DeVonn Franci ...
eat.best : New York-based Filipino doughnut shop Kora boasts a 10,000-person waitlist thanks to its ube doughnuts. #filipinofood #streetfood #foodandtravel #nyc ...
eat.best : Expert chef Penny Stankiewicz from the Institute of Culinary Education and home cook Onika are trading doughnut recipes and hitting the kitchen. We se ...