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How A Master Chef Built A Two-michelin-starred Restaurant In A Small California Town — Mise En Place
eat.best : At two-Michelin-starred restaurant Harbor House in Elk, California, chef Matthew Kammerer sources fresh ingredients from within 20 miles to create dis ...
eat.best : At the Sicilian cafe Ke Palle Arancine d'Autore, chef Giuseppe Di Forti rolls and deep-fries balls of gooey, cheesy rice to make the street food favor ...
eat.best : There aren’t any gimmicks at Nam-Yeongdon, but customers wait patiently for hours to sample an ensemble of prime-quality pork grilled over charcoal ...
eat.best : In Andong, South Korea, fourth-generation gochujang master Choi, Myung Hee works on a 100-year-old recipe for the fermented red chile paste. Due to th ...
eat.best : Chef Eric Huang talks about how his NYC restaurant Pecking House makes its fried chicken. #peckinghousechicken #nycfood #bestnycfood #friedchicken #b ...