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eat.best : Just outside Lubbock, Texas, Arnis Robbins serves some of the best barbecue in the state at Evie Mae's, with dishes like pork ribs, green chile cheese ...
eat.best : At Honey’s Kettle in LA, chef Vincent Williams has been perfecting the art of making crispy fried chicken over the last 40 years. Inspired by coloni ...
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How Double Chicken Please Became One Of The Country's Most Popular Cocktail Bars — Mise En Place
eat.best : Double Chicken Please makes one of NYC’s most popular fried chicken sandwiches, but that’s not how the restaurant started out. It opened in NYC du ...
eat.best : At San Francisco’s Gozu, chef Marc Zimmerman has curated a wagyu beef tasting menu where chefs work through the entire animal throughout the progres ...
eat.best : At Rosella in NYC, chef Jeff Miller’s menu features a familiar Japanese dish with a twist: a rolled tamago omelet with maple syrup and caviar. #nycr ...