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eat.best : While the rest of the world goes through a shortage, Edmond Fallot, the oldest Dijon mustard factory in France, is unaffected because it uses 100% Fre ...
eat.best : In San Francisco, Kenny Belov is the owner of TwoXSea and is working on building the city’s anchovy market. Through his process, restaurants are abl ...
Food
How Chef Michael Cimarusti Runs Two-michelin-starred Seafood Restaurant Providence In La #shorts
eat.best : At Los Angeles’s two-Michelin-starred seafood restaurant Providence, chef Michael Cimarusti uses only wild-caught fish to make dishes like oyster wi ...
Food
How A Master Chef Built A Two-michelin-starred Restaurant In A Small California Town — Mise En Place
eat.best : At two-Michelin-starred restaurant Harbor House in Elk, California, chef Matthew Kammerer sources fresh ingredients from within 20 miles to create dis ...
eat.best : At the Sicilian cafe Ke Palle Arancine d'Autore, chef Giuseppe Di Forti rolls and deep-fries balls of gooey, cheesy rice to make the street food favor ...