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How An La Chef Runs A Two-michelin-starred Restaurant Serving Only Wild Fish — Mise En Place

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April 27, 2022

eat.best : At Los Angeles’s two-Michelin-starred seafood restaurant Providence, chef Michael Cimarusti uses only wild-caught fish to make dishes like oyster wi ...

Gordon Ramsay Finds Out Why Goose Barnacle Are So Expensive : The F Word Full Episode

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April 12, 2022

eat.best : Gordon Ramsay heads to Spain to find out why Goose barnacle cost nearly 3 times the amount of lobster. #GordonRamsay #Cooking Pre-order your copy o ...

Nba Legend Dwyane Wade Guesses Cheap Vs. Expensive Wines : Bon Appétit

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January 6, 2022

eat.best : 13-time NBA All-Star Dwyane Wade visits Bon Appétit to go in-depth on his life and playing career while tasting a selection of both expensive and aff ...

Kevin Hart Guesses Cheap Vs. Expensive Wines - why Are We Drinking This!? : Bon Appétit

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December 3, 2021

eat.best : Actor/comedian Kevin Hart visits Bon Appétit to go in-depth on his life and career while sampling expensive and affordable wines with sommelier Andr� ...

$10 Vs. $200 Sous Vide Steak Test (do You Really Need An Expensive Machine?) : Sam The Cooking Guy

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November 16, 2021

eat.best : Today is the sous vide steak test - a $200 machine vs. the sous vide 'hack' that uses a $10 cooler. Is one better than the other? Let's find out! 🔴 ...

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