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How Slab Barbecue Makes Smoked Brisket Burgers — Smoke Point

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May 17, 2022

eat.best : Burt Bakman at Slab Barbecue believes that LA’s barbecue scene is at its infancy, which is why he’s taken it upon his restaurant to catch the city ...

How America's Biggest Indoor Shrimp Farm Sells 2 Million Shrimp Every Year — Dan Does

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May 14, 2022

eat.best : On this episode of ‘Dan Does’, host Daniel Geneen visits LA-based company TransparentSea, which aims to grow the biggest, happiest shrimp using cl ...

How One Of New York's Favorite Taco Spots Built Its Own Tortilla Factory — Vendors

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May 11, 2022

eat.best : At Vista Hermosa’s tortilla factory in Piscataway, New Jersey, workers make 100,000 corn tortillas and 30,000 flour tortillas a day. From there, the ...

How An La Chef Runs A Two-michelin-starred Restaurant Serving Only Wild Fish — Mise En Place

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April 27, 2022

eat.best : At Los Angeles’s two-Michelin-starred seafood restaurant Providence, chef Michael Cimarusti uses only wild-caught fish to make dishes like oyster wi ...

How A Master Chef Runs One Of Nyc's Best Vietnamese Restaurants — Mise En Place

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April 15, 2022

eat.best : At Di An Di, the chefs and cooks come from many diverse backgrounds to make some of New York City’s best Vietnamese food, including, phở gà, ch� ...

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