eat.best : Chef Tom utilizes leftover brisket, smoked turkey and sausage for a Barbecue Lasagna, cooked on the Yoder Smokers YS640s Pellet Grill. ► FULL RECIP ...

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eat.best : Chef Tom fires up the Napoleon P500RSIB Gas Grill for a Grilled Turkey Roulade stuffed with a holiday pesto! ► FULL RECIPE: (atbbq.com/thesauce/rec ...

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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for an Easy Thanksgiving Turkey! Make the most of your holiday with this quick and easy recipe ...

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eat.best : Elevate your next tailgate with Chef Tom's Bacon Cheeseburger Meatballs cooked on the Kamado Joe Kettle Joe! Creekstone Farms Signature Brisket Blend ...

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eat.best : Chef Eric Gephart from Kamado Joe walks you through how to break down a side of salmon. Then he fires up the Kamado Joe Classic III for a quick and ea ...

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