eat.best : Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill and puts a high-heat sear on his Blackened Bourbon-aki Tuna! Delicious d ...

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eat.best : Chef Tom fires up the Napoleon P500 Gas Grill for Irish Beef Hand Pies and Guinness Cheese Sauce, just in time for St. Patrick's Day! ► FULL RECIPE ...

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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for cast iron seared Blackened Catfish with Tomato Pan Sauce served on a bed of orzo pasta. A ...

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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a jalapeño and Cheese Crusted California Breakfast Burrito featuring smoked tri-tip, hash ...

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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Pozole Rojo featuring grilled pork shoulder, an earthy red chile sauce and plenty of homin ...

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