eat.best : Chef Tom fires up the Napoleon P500 Gas Grill for Irish Beef Hand Pies and Guinness Cheese Sauce, just in time for St. Patrick's Day! ► FULL RECIPE ...

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eat.best : Utopia Bagels co-owner Scott Spellman has been making fresh, New York-style bagels for over 40 years. Here he takes through his bagel-making process, ...

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eat.best : Chris Cheung, chef and owner of East Wind Snack Shop in Brooklyn, demonstrates how to make 8 types of dim sum including the "holy trinity" every chef ...

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eat.best : In Korea, 96-year-old grandmaster and founder of Napcheong Yugi, Bong Ju Lee, is among the only people in the world making traditional yugi, also kno ...

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eat.best : At Smithey Ironware Co., Robert Thomas and Annie Cole Arthur combine age-old blacksmithing techniques with technology used in the aerospace and automo ...

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