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eat.best : At Flannery Beef, father-daughter duo Bryan and Katie Flannery specialize in dry-aging beef from Holstein dairy cows. Their Bay Area facility processe ...
eat.best : Cote NYC is the only Michelin-starred Korean steakhouse in the world. See what it takes for its team of highly trained chefs to get ready for dinner s ...
eat.best : On this episode of ‘Plateworthy’ chef Nyesha Arrington visits chef Carole Iida-Nakayama at LA’s N/Soto as they make a trout and ikura dish in a ...
eat.best : Listen to that sizzle! 😮💨 #shorts #firekitchen #bbq #beef #rind #best #ultimate #bestes #einfach #cook #kochen #dutch #oven #dutchoven #eat ...
Food
How Chef Armen Martirosyan Makes One Of La's Most Popular Kabobs — Plateworthy With Nyesha Arrington
eat.best : On this episode of ‘Plateworthy’ chef Nyesha Arrington joins chef Armen Martirosyan, owner of LA’s Mini Kabob, and his father to learn how they ...