eat.best : At Patois in Toronto, chef Craig Wong takes the techniques he learned cooking at three-Michelin-starred French restaurants and applies them to the fla ...

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eat.best : On this episode of ‘Plateworthy’ chef Nyesha Arrington joins chef Armen Martirosyan, owner of LA’s Mini Kabob, and his father to learn how they ...

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eat.best : Vijay Kumar, executive chef and partner at Semma in New York City, demonstrates the equipment, ingredients, and artistry essential to making some of t ...

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eat.best : Chef Eric Huang talks about how his NYC restaurant Pecking House makes its fried chicken. #peckinghousechicken #nycfood #bestnycfood #friedchicken #b ...

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eat.best : Join Chris Morocco in the Bon Appétit Test Kitchen as he makes his strip steak with umami butter sauce recipe. The creamy fusion of butter and Srirac ...

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