eat.best : At NYC’s Rosella, Jeff Miller makes an omakase menu that truly cements the philosophy of ‘chef’s choice.’ He uses locally sourced seafood and ...

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eat.best : Gordon is cooking up the perfect burger for the 4th of July! Even at the home, you can make the perfect burger! Made with Hexclad - Get Cookin' with ...

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eat.best : Master chocolate maker Carolina Quijano walks through her chocolate-making process, from hand selecting the best cocoa beans in the world to the roast ...

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eat.best : Jon Chris Morocco in the Bon Appétit Test Kitchen as he prepares a rich mushroom ragù. Whereas a classic Italian meat ragù may bubble away all afte ...

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eat.best : Burt Bakman at Slab Barbecue believes that LA’s barbecue scene is at its infancy, which is why he’s taken it upon his restaurant to catch the city ...

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